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{"id":12011,"date":"2020-12-14T20:33:47","date_gmt":"2020-12-14T19:33:47","guid":{"rendered":"https:\/\/www.pasticceriaemmedue.com\/?p=12011"},"modified":"2020-12-15T08:59:54","modified_gmt":"2020-12-15T07:59:54","slug":"panettoni-artigianali","status":"publish","type":"post","link":"https:\/\/www.pasticceriaemmedue.com\/2020\/12\/14\/panettoni-artigianali\/","title":{"rendered":"Panettoni artigianali"},"content":{"rendered":"<p>Il\u00a0<strong>Panettone<\/strong>\u00a0\u00e8 il\u00a0<strong>classico dolce simbolo del Natale<\/strong> che ha origini Milanesi.\u00a0Si tratta di un\u00a0<strong>impasto\u00a0lievitato<\/strong>, ricco e importante; a base di acqua, farina di forza, tuorli d\u2019uovo, burro, a cui si aggiungono uvetta, scorza d\u2019arancia candita e cedro; una volta cotto nel suo pirottino assumer\u00e0 la tipica forma a cupola in 24 h di lievitazione.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12013\" src=\"https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-300x300.png 300w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-1024x1024.png 1024w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-150x150.png 150w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-768x768.png 768w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-550x550.png 550w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale.png 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ma quali sono gli ingredienti per fare un buon panettone in casa?<\/p>\n<ul>\n<li>Farina tipo 0<\/li>\n<li>Uova<\/li>\n<li>Zucchero<\/li>\n<li>Burro<\/li>\n<li>Lievito naturale<\/li>\n<li>Sale<\/li>\n<li>Aromi<\/li>\n<li>Canditi<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12012\" src=\"https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-lievitazione-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-lievitazione-300x300.png 300w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-lievitazione-1024x1024.png 1024w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-lievitazione-150x150.png 150w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-lievitazione-768x768.png 768w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-lievitazione-550x550.png 550w, https:\/\/www.pasticceriaemmedue.com\/wp-content\/uploads\/2020\/12\/panettone-artigianale-lievitazione.png 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Il panettone fatto in casa \u00e8 pi\u00f9 buono, pi\u00f9 soffice e profumato ma sopratutto\u00a0si conserva soffice per ben 2 settimane<\/p>\n<p>Da <a href=\"https:\/\/g.page\/pasticceriaemmedue?we\">Pasticceria Emme Due<\/a> ogni Natale lo puoi trovare tradizionale, al cioccolato e al pistacchio. Per info e prenotazioni\u00a0\u00a0vieni a trovarci in\u00a0 <a href=\"https:\/\/g.page\/pasticceriaemmedue?we\"><strong>via della Massimilla 61A<\/strong><\/a> oppure telefonaci ai nostri recapiti <span class=\"text_exposed_show\"><span class=\"_5mfr\"><span class=\"_6qdm\">\ud83d\udcf2 <\/span><\/span><strong>06.66180642 | 327.3590483<\/strong>\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il\u00a0Panettone\u00a0\u00e8 il\u00a0classico dolce simbolo del Natale che ha origini Milanesi.\u00a0Si tratta di un\u00a0impasto\u00a0lievitato, ricco e importante; a base di acqua, farina di forza, tuorli d\u2019uovo, burro, a cui si aggiungono uvetta, scorza d\u2019arancia candita e cedro; una volta cotto nel suo pirottino assumer\u00e0 la tipica forma a cupola in 24 h di lievitazione. Ma quali sono gli ingredienti per fare un buon panettone in casa? Farina tipo 0 Uova Zucchero Burro Lievito naturale Sale Aromi Canditi Il panettone fatto in casa \u00e8 pi\u00f9 buono, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[16,19],"tags":[89,90,87,103,102,105,70,104,88],"_links":{"self":[{"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/posts\/12011"}],"collection":[{"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/comments?post=12011"}],"version-history":[{"count":2,"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/posts\/12011\/revisions"}],"predecessor-version":[{"id":12017,"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/posts\/12011\/revisions\/12017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/media\/12016"}],"wp:attachment":[{"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/media?parent=12011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/categories?post=12011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasticceriaemmedue.com\/wp-json\/wp\/v2\/tags?post=12011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}